As we delve deeper into the autumn season, it’s time for us to indulge in some of our seasonal favorites: local wines, craft beers and of course, mushrooms! Sound like a good time to you, too? Well then make a trip out to Mendocino County in a couple of weeks for the 2013 Mushroom, Wine & Beer Train event, which will be held on Saturday, November 2, 2013.
As a part of the 14th Annual Mushroom, Wine and Beer Festival held to benefit the Mendocino County Museum, this event has proven to be a real highlight of mushroom season. So what exactly do you do at this event, you ask? Well for starters, guests will be treated to a delicious catered breakfast at both the Skunk Train Willits and Fort Bragg Depots before they even board the train. Once you do board the train at 10am, you’ll be treated to even more goodies, such as entertainment from traveling musicians and historians while you sip on sparkling wine and mimosas.
At noon, the train will stop at Camp Mendocino where guests will be greeted by a variety of local brewers and wine-makers who are all too eager to offer you a taste of their tasty beers and fine wines. You’ll be able to enjoy this all afternoon long as you enjoy the Annual Mendocino County Mushroom Cook-Off Contest, where local chefs will prepare mouth-watering bites as a panel of celebrity judges selects the winning dishes. Looking for more? Well you’re in luck; throughout the day, be sure to wander around and enjoy a number of additional activities, such as mushroom walks and talks, cooking demos, book signings and more!
When it comes time to board the train again, you’ll be able to relax from your long day of fun with more entertainment, some scrumptious chocolates and port and Mendocino County brandy. You’ll be back at your original departure location no later than 5:30pm, full of delicious treats and fond memories!